Our Baked Goods

All Time Favorite

Nastar Crumble

Our signature and most requested product. House made pineapple jam, light fluffy sponge, cream cheese buttercream, crumbles, cheddar cheese and nastar cookies.

Strawberry Shortcake

Fresh cream and macerated strawberries, light fluffy sponge.

Red Velvet

Velvety sponge, cream cheese buttercream.

Cheesecake

Cream cheese on light fluffy sponge, layers of baked cheesecake. Decorated with fresh strawberries and chocolate.

Lemon Meringue Tart

Lemon curd, almond tart.

Angelina

A rich chocolate cake with Varlhona Guanaja and flourless sponge chocolate cake.

Chocolate

Avocado

Avocado cream, chocolate sponge, drizzle with dark chocolate.

Blackforest

Belgian dark chocolate mousse and dark cherries, chocolate sponge.

Blackout

Red velvet and chocolate sponge with cream cheese, finished with cocoa crumbles.

Cersei

Almond cocoa tart, Belgian dark chocolate ganache, French chocolate mousse, finished with dark chocolate glaze and fresh flowers.

Gianduja

Belgian dark chocolate mousse and hazelnut buttercream, chocolate sponge. Finished with almond praline, dark chocolate ganache and fresh flowers.

Labyrinth

French dark chocolate mousse, flourless sponge, chocolate sponge, house made raspberry jam.

Thumbelina

A decadent classic chocolate cake. Belgian dark chocolate ganache and chocolate sponge.

Coffee Flavor

Using our very own roasted Mandheling Blend.

Mocca Chocolate

Mocha classic reinvented. Espresso buttercream with hint of Baileys, 64% dark chocolate ganache, hazelnut crunch, dark chocolate sponge, crushed almond praline

Tiramisu

Reinterpretation of Tiramisu. Mascarpone cream layered with espresso soaked ladyfinger sponge. Finished with pink chocolate decorations.

Opera Classic

Sumatra Mandheling buttercream, Belgian dark chocolate ganache, almond sponge soaked with Kahlua

Fresh Cream

Bora Bora

Fresh mangoes, cream and light fluffy sponge.

Watermelon Strawberry

Fresh watermelon, strawberries, almond dacquoise layered with fresh cream. A very light and refreshing cake.

Raspberry Rose Lychee

Raspberry cream, homemade raspberry jam, sponge

Fresh Fruits

Classic Strawberry Tart

Almond crust, velvety pastry cream, fresh strawberries.

Fresh Fruit Tart

Almond crust, velvety pastry cream, fresh fruits (depend on seasonability)

Mangues

Fresh mangoes on almond tart, with pastry cream

Classics

Matcha Bamboo

Matcha buttercream, almond sponge, Belgian dark chocolate ganache

Rainbow

Seven layers of sponge cake, vanilla buttercream. Decorated with sprinkles and meringue. Available in size diameter 20 cm.

Pandan Malaka

Our very own interpretation of the the fragrant pandan cake. Pandan chiffon, toasted dessicated coconut drizzled with pure gula malaka syrup. Finished with coconut macaroon cookies crumbs.

Traditional

Classic Traditional Lapis

A nostalgic taste of simple deliciousness. made only from the essential ingredients, the building blocks of kue lapis are rich butter and egg yolks with minimal amount of flour and sugar.

Lapis Nastar

Using our homemade pineapple jam cooked for 5 hours to caramelized, layered throughout. Outstanding pairing with the rich buttery taste of kue lapis.

We’d love to hear from you!

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